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Aisle to Table

Living a healthy lifestyle, while still enjoying pizza and a glass of wine (or 2)

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Spinach & Mushroom Stuffed Shells… the healthy version!

March 27, 2017March 27, 2017 aisletotableLeave a comment

Who doesn’t love Stuffed Shells? Who wants a healthy, Weight Watchers version? Yes please! 🙋🏽 You guys.. I am obsessed with this recipe. It does take a while to prep, but it is SO worth it! If you can prep ahead of time, I highly recommend , otherwise it takes about 2 hours total. So…… Continue reading Spinach & Mushroom Stuffed Shells… the healthy version!

Sunday Meal Prep

March 26, 2017March 26, 2017 aisletotableLeave a comment

Ahh… Sunday. I’ve always had a love/hate relationship with Sundays. Sundays means the weekend is almost over and the work week is only hours away. But waking up early and getting a head start on errands makes the day that much more satisfying. Today I want to talk about meal prepping. (Crucial to a healthy… Continue reading Sunday Meal Prep

A little bit about Aisle to Table

A little bit about Aisle to Table

March 19, 2017March 20, 2017 aisletotableLeave a comment

My first blog post… I thought it only appropriate to tell you about my story and how this blog came about.   I’m 27, living in Connecticut. I grew up in New York and graduated from Iona College. I currently work at a Staffing Firm in Norwalk, CT, and work a typical 8-5:30 day. Growing… Continue reading A little bit about Aisle to Table

Kale and Escarole Cesear Salad

March 19, 2017March 19, 2017 aisletotableLeave a comment

Who doesn’t love a Caesar Salad? This staple has always been a favorite of mine.. until I realized how bad the dressing is for you. I found this healthy version and wanted to share with the world. Prep: 1 cup Kale 1 cup Escarole (if you don’t know what it is.. don’t worry.. you can… Continue reading Kale and Escarole Cesear Salad

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